Karinderya grocery prices & item costs

Eggs (2 dozen) — ₱120

The steadiest tag on the shelf: ₱120 in both the August 22 and September 14 captures. The panel's egg-carton icon sits at the top of the list, and staples in this band are what keep early shifts cooking while your Cash flow is still thin. If a kitchen order stalls with a low-supplies alert, cheap backbone stock like this is the first thing to recheck.

Rice (25 kg) — ₱180, was ₱300

The single biggest price swing we have captured: the August build sold the 25 kg sack at ₱300 and the September 14 capture lists it at ₱180 — a forty percent drop. Rice is the volume staple of a karinderya menu, so a swing this large changes your entire restock budget. The recording caption "AND SOME RICE THERE WE GO" shows the buy flow end to end: select the sack, press Buy!, and the purchase banner confirms it.

Vegetables (1 kg) — ₱110, was ₱90

Moved the opposite direction to rice — up from ₱90 to ₱110. The crate icon holds mixed produce, and at this price it remains one of the three cheapest restocks in the store. Combined with rice and eggs, the full cheap backbone costs just ₱410 in the September build.

Beef (1 kg) — ₱428, was ₱585

The premium meat slot: ₱585 in August, retagged to ₱428 by mid-September. At either price it is the most expensive per-kilo item captured, so treat beef as a margin play — stock it when your seating and stove throughput can already convert orders fast enough to pay the premium back before the shift ends.

Pork (1 kg) — ₱329, was ₱280

Rose from ₱280 to ₱329 between builds. Pork sits in the mid-band between chicken-classified staples and premium beef, and the August recording captured its purchase flow directly with the "Bought 1 1kg Chicken!" banner confirming per-kilo buying works item by item.

Drinks — Cola / Loyal / Surprise (12 pcs each) — ₱350 each

All three drink crates — Cola, Loyal, and Surprise — share the same ₱350 tag and the same 12-piece pack size in the September 14 capture. At that price they sit above every staple item and most meats, so drinks are a mid-budget restock rather than a cheap add-on. Because the crate format delivers twelve units per buy, drinks cover a full rush of thirsty diners in a single purchase and keep the service loop moving while stoves handle food orders.

Budget meats — Bangus ₱149 / Bacon ₱193 / Hotdog ₱214

The three cheapest per-kilo protein options in the September 14 capture. Bangus fish sits at the bottom of the meat shelf at ₱149, making it the most affordable protein by a wide margin — almost half the price of Chicken (₱274). Bacon (₱193) and Hotdog (₱214) fill the gap between Bangus and the mid-band meats. All three carry a “reported” status from the September 14 capture, meaning no earlier build price has been recorded for comparison yet.

Mid-band meats — Hungarian ₱258 / Tocino ₱264 / Chicken ₱274 / Beef Tapa ₱297 / Corned beef ₱298

This cluster of five items spans just ₱40 from Hungarian sausage (₱258) to Corned beef (₱298). Tocino (₱264) and Chicken (₱274) sit in the middle, while Beef Tapa (₱297) is only ₱1 cheaper than the Corned beef can. Note that Corned beef is sold as a 12-can pack rather than per kilo, so the unit economics differ from the other meats even though the shelf price is similar. All five are September 14 reported tags with no prior build comparison.

Premium protein — Shrimp ₱416

Shrimp is the second most expensive per-kilo item on the shelf, trailing only Beef (₱428) by ₱12. At ₱416 it costs nearly three times the budget Bangus, so treat shrimp the same way as beef — stock it only when your seating and stove throughput can convert orders fast enough to recoup the premium before the shift ends.

Meal packs — Chicharon ₱221 / Noodles ₱324 / Spaghetti Pack ₱408 / Carbonara Pack ₱418

The four meal-pack items span a wide price range. Chicharon (₱221) is the cheapest of the group and sits comfortably in the budget band alongside Hotdog. Noodles (₱324) land near mid-band meat territory. The two pasta packs — Spaghetti (₱408) and Carbonara (₱418) — rival premium protein prices, making them late-game restocks rather than early-shift staples. All four carry September 14 reported tags.

Icons for the items above get added as dated footage of their Shop panels surfaces.

Starter run — ₱530

Rice (₱180) + Eggs (₱120) + Vegetables (₱110) + Condiments (₱120). The backbone load for a first-plot restaurant: four staples that keep early orders moving while you learn the seat-assign-cook-serve loop. This fits inside the cash a single decent shift earns.

Rush-ready run — ₱1,315

The starter load plus Cola (₱350), Hotdog (₱214), and Chicharon (₱221). Drinks cover thirsty diners while stoves handle the order queue, and the snack items add order variety for the mid-game seating count. This is the load to bring once you run three or more tables with a worker on the floor.

Full-spread run — ₱2,896

The rush-ready load plus Beef (₱428), Pork (₱329), Shrimp (₱416), and the Spaghetti Pack (₱408). Premium stock for a full dining room chasing five-star presentation — bring this only when your seating, stoves, and staffing already convert orders without stalls, because premium meat sitting in storage earns nothing.

Prices move between patches (rice alone swung ₱120 in one update), so rebuild these totals from the live shelf before a big spend — the basket calculator above does the math for you.

• One item per row: the GROCERY panel lists each stock item with its icon, its ₱ tag, and a green "Buy!" button. Pressing Buy charges the Cash price instantly — no quantity picker was visible in either captured visit.
• Purchase banners confirm every buy: the client announces each purchase with a banner such as "Bought 1 1kg Chicken!", so per-kilo items are bought one unit at a time and the confirmation tells you exactly what landed in your stock.
• The list scrolls by category rows: staples like eggs and rice sit at the top, produce and meats below, with the panel cut-off hiding further rows until you scroll. Walk the full list before a big run — the cheapest item on the shelf is not always at the top.
• Condiments are the pause button: when kitchen prep runs low on supplies, orders stall behind a low-supplies alert until you restock at the Grocery and return to your stoves. That is why the ₱120 condiments row belongs in every basket, even the starter run.
• Tags rotate between patches: the same shelf showed beef at ₱585 in August and ₱428 in September. The table above is the receipt trail; the live tag on your screen is the only price that is guaranteed.

1. Stock the cheap backbone first. Rice, Vegetables, and Eggs keep the kitchen cooking through early rushes without draining your wallet.
2. Save premium meats for steady demand. Beef and Shrimp only pay off when your seating and stove throughput can already move orders quickly.
3. Round up drinks for passive profit. Cola, Loyal, and Surprise (₱350 / 12 pcs each) cover thirsty diners while your stoves handle the queue.
4. Watch the patch notes. Since tags rotate between updates, a price that held for weeks can swing overnight — recheck this list after each announced update.
5. Total before you travel. Add items to the basket above to see the combined cost, then confirm your wallet covers it — a failed run wastes a shift.

Pair the basket total with the Cash Goal Calculator to see how many minutes of serving you need before the run.